sing daliya tal ni chutney

Sing, Daliya, Tal ni Chutney Recipe :

Ingredients:

• Baked Sing 100g (શેકેલી સીંગ)
• Sesame seed : 100g (તલ)
• Daliya or Gram Dal : 100g (દાળીયા અથવા ચણા ની દાળ) Dalia
• Oil : 2 teaspoon (તેલ)
• Chili powder : 1 tea spoon (લાલ મરચા નો પાવડર)
• Castor Sugar: 1 tablespoon (દળેલી ખાંડ)
• Lemon flower : According to taste (લીંબુ ના ફૂલ)
• Mustard (રાઈ)

Recipe:

• First bake seasame seed, groundnut, and daliya bake separately, and crush half three of them in mixture, and add salt, chili powder, lemon flower, and castor sugar in mixure. 
• Then after in the heated fry pen add oil, asafoetida (hing) (હિંગ) mustard seed, and curry leaf (મીઠો લીમડો) add it in mixture. 
• Thick spicy chutney of sing, daliya and tal is ready to eat with khakhra. this chutney is a favourite recipe of saurashtra region of gujarat.