Sing, Daliya, Tal ni Chutney Recipe :
- Baked Sing 100g (શેકેલી સીંગ)
- Sesame seed : 100g (તલ)
- Daliya or Gram Dal : 100g (દાળીયા અથવા ચણા ની દાળ) Dalia
- Oil : 2 teaspoon (તેલ)
- Chili powder : 1 tea spoon (લાલ મરચા નો પાવડર)
- Castor Sugar: 1 tablespoon (દળેલી ખાંડ)
- Lemon flower : According to taste (લીંબુ ના ફૂલ)
- Mustard (રાઈ)
- First bake seasame seed, groundnut, and daliya bake separately, and crush half three of them in mixture, and add salt, chili powder, lemon flower, and castor sugar in mixure.
- Then after in the heated fry pen add oil, asafoetida (hing) (હિંગ) mustard seed, and curry leaf (મીઠો લીમડો) add it in mixture.
- Thick spicy chutney of sing, daliya and tal is ready to eat with khakhra. this chutney is a favourite recipe of saurashtra region of gujarat.